Doña Rosa, Ein Hod​

Doña Rosa is an Argentinian meat restaurant located in the artist village of Ein Hod. The establishment is housed in an ancient stone building, designed in the style of a South American ranch. The restaurant offers a variety of meat dishes prepared on a charcoal grill, including entrecôte, fillet, and sirloin steaks. Banquet halls are available for events, accommodating up to 110 people, with a private room for 26 guests. The menu features traditional Argentinian appetizers such as empanadas and chorizo, as well as desserts based on dulce de leche. The restaurant operates Monday to Thursday from 12:00 to 21:30, Friday from 12:00 to 22:00, and Saturday from 12:00 to 20:30.​