Rooftop 98
9,3 Greatbased on 2 reviews
1 rooftop terrace

רופטופ 98

Suitable for youBusiness meeting
Type
Rooftop terrace
Seating capacity
20 – 100 people
Payment model
Per plate system
Possible to rent without food
No
Price
from ₪400/person
Separate entrance
No

98 Dizengoff St., Tel Aviv

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Rooftop 98 - A Tel Aviv restaurant on the roof of the Mayer Hotel in Tel Aviv-Yafo, serving a daily menu by Chef Zvika Strauss.

Rooftop 98 offers a breathtaking, all-encompassing view of the city and is perfect for holding small-sized events, up to a maximum of 50 participants. We have a vast and varied selection of fine wines from around the world.

Rooftop 98 is located at 98 Dizengoff Street, Tel Aviv-Yafo.

  • Has its own kitchen
  • No alcohol
  • You cannot bring your own alcohol
  • No bridal rooms
Venue type
Bar, Loft, Restaurant
Type of kashrut
Not kosher, Open on Shabbat
Tasting during the event
Yes
Location
In the city center
Services for extra charge
Photographer, Videographer, Cake, DJ, Live music, Emcee, Decoration
Payment methods
Cash, Bank transfer, Credit/debit card, Cheque
Special features
Musical equipment, Stage, Projector, Lighting equipment
Overall rating
based on 2 reviews
9.3 Great
Comfort
Great 10
Cuisine
Great 10
Service
Good 8
Guest reviews
ליאור
ComfortGreat 10
CuisineGreat 10
ServiceGreat 10
Mainly thanks to Sahra who worked there and left us with a positive impression, I will definitely return there again. The experience was excellent and everything felt wonderful.
Geva
ComfortGreat 10
CuisineGreat 10
ServicePoor 6
I ended the evening disappointed. On my way out after paying, I asked the hostesses where the coat rack was. Both looked confused and said there was no rack or storage room. By chance, I opened a door near the host stand and found my coat hanging on a broom stick in the trash room, surrounded by overflowing bins and corresponding odors. It's a shame because the start was promising: we arrived as a couple for dinner, seated reasonably near the entrance. The waiters' service was pleasant and the food was quite good. During the meal, a staff member—possibly the shift manager—approached and asked if we could remove the unused chair from our table, on which only my coat rested. I agreed and asked if there was a designated place to hang it. He replied with confident arrogance: Certainly. In summary, I gave 4 stars only because of this small but disturbing incident.