Yassou Tel Aviv - Greek restaurant

Yassou is a Greek taverna located in Tel Aviv, Israel, offering a combination of Greek and Mediterranean cuisine. The menu, crafted by Chef Aviv Moshe, includes dishes such as Scorched Calamari with sundried tomato cream, scorched zucchini, mint leaves, oregano, and Hameiri feta cheese, as well as Butchers’ Kebab made from veal and lamb meat, black tahini, grilled vegetables, sumac onion, mint, rocket, hot pepper, date honey, and toasted Frena bread.

The restaurant features a balcony overlooking the Mediterranean Sea, providing views of the sea and the Tel Aviv promenade. Live Greek music performances are held every Sunday, Tuesday, and Friday during lunchtime.

Yassou hosts events accommodating up to 200 guests. The venue is suitable for medium to large-sized gatherings. The restaurant offers a "Calispera" promotion, providing a 30% discount on the entire menu from Monday to Thursday between 19:00 and 20:30.

The restaurant is not accessible to individuals with physical disabilities who use wheelchairs.

Yassou is situated at 105 HaYarkon Street in Tel Aviv.