El Rancho Steak House
5,3 Poorbased on 1 review

El Rancho Steak House in Tiberias, steakhouse

5,3 Poorbased on 1 review
2 indoor spaces

Indoor space for 200 ppl

Suitable for you
Type
Indoor space
Seating capacity
30 – 200 people
Payment model
Per plate system
Possible to rent without food
No
Price
from ₪135/person
Separate entrance
No

Suitable for events

Bar and bat mitzvah, Brit Milah / Brit Bat, Birthday party, Farewell / Prom, Corporate party, Business meeting, Presentation, Bachelor party, Henna

vip

Suitable for you
Type
Indoor space
Seating capacity
5 – 12 people
Payment model
Per plate system
Possible to rent without food
No
Price
from ₪135/person
Separate entrance
No

Suitable for events

Bar and bat mitzvah, Birthday party, Farewell / Prom, Corporate party, Bachelor party

1 HaKishon St., Tiberias

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El Rancho Steak House, kosher South American restaurant, in the heart of Tiberias, overlooking the Sea of Galilee, brings you the finest grilled meats in a unique setting of a historic, 19th century basalt stone building, right next to the archaeological park of Tiberias. The restaurant offers a menu consisting of a variety of meat, fish and chicken dishes, a number of salads, homemade bread, dips and starters, as well as delicious desserts. In addition, a choice of local and international wines are served.

The restaurant is situated next to the Archaeological Park of Tiberias, and is housed in an old historic basalt stone building. In this setting, we serve South American cuisine, next to the Sea of Galilee.

We can host events of all sorts in our restaurant, large or small. The main dining area can seat up to 200 people. We also have a VIP room that can seat up to 12 people. We host groups of people for all sorts of occasions including private celebrations and conventions.

The restaurant operates under kosher certification.

Venue type
Restaurant
Overall rating
based on 1 review
5.3 Poor
Comfort
Poor 2
Cuisine
Poor 6
Service
Good 8
Guest reviews
נורית
ComfortPoor 2
CuisinePoor 6
ServiceGood 8
Regarding the food: the meat cuts were well prepared, the salads were quite basic, and what they call 'country bread' is simply pita. Meanwhile, another part of the restaurant was hosting an event with karaoke playing at a volume louder than anything I've heard; the noise was so intense that it was nearly impossible to have a conversation at the table.